| Beaujolais
|
Beaujolais
Nouveau
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| In the
heart of the Beaujolais our white juice black Gamay grapes get their strengh from
south/south-east gentle slopes of clay and clay limestone. This harmonious and full bodied wine is aged in oak barrels to produce our special vintage "de garde". Ruby coloured, it offers an elegant aroma of blackcurrents and redberries. Serve at cellar temperature :
13°C, 52°F. |
From the
summer when grapes have drawn on a maximum of fruit and character, Beaujolais Nouveau
amazes by its fresh strengh and yet its complexity. With a bright cherry red robe, it enjoys redfruits aromas of berries and cherries. The Nouveau is not only a "primeur", ie a wine of the year but it benefits from a very specific vinification process. Ideal
serving temperature is 12/14°C, 50/54°F. The Beaujolais Nouveau is marketed every year from the 3rd Thursday of November. |
